Join Us for
Valentine's Day Dinner
For reservations call 623-322-8881
Steamed bun with Asian mushrooms, Hoisin sauce
Beef Tartare - fresh ground beef tenderloin with condiments, shallots and cornichons, toast points and arugula salad
Duck confit baklava - layers of phyllo with duck confit, walnut, boursin cheese and honey, arugula salad
Hickory smoked beef tenderloin, potato zucchini pancake, carrot butter sauce
Seared diver scallops, sweet corn tamale cake, heirloom tomato avocado salsa
Braised lamb shank, orzo with lemon, tomato, herbs and goat cheese, demi glaze
Jasmine rice pudding brulee with cardamom and vanilla, coconut gelato, roasted peanuts
$65/guest, includes glass charge, does not include tax and gratuity
Welcome to Amuse Bouche
Amuse Bouche [a.myz.bush] - A little bite of food to amuse the mouth and invigorate the palate.
Amuse Bouche features a quaint neighborhood bistro and an upscale catering service that serves the greater Phoenix valley.
Featured in New York Times and named one of the best new restaurants of 2009 by Phoenix Magazine, Amuse Bouche invites you to dine with us and ‘amuse your mouth.’