Cooking Class - July 9th, 2017
Our cooking class filled up fast and a few people were left with no room. We have opened a second class with the same menu. New cooking classes are soon to follow.
Creamy Tomato Gazpacho - this chilled Spanish tomato soup is a perfect summer starter
Chicken in Riesling - our take on the classic Coq au Vin, served over garlic smashed potatoes
Summer Peach Cake
Sunday, July 9th, 2017 Time: 4pm
Bring your favorite chef knife and cutting board, comfortable shoes and apron
Feel free to bring your favorite bottle of wine to accompany your meal, we have the glasses…
The class is $65/person
Our kitchen can host up to 16 participants so register early.