Cooking Class - July 9th, 2017

Our cooking class filled up fast and a few people were left with no room. We have opened a second class with the same menu. New cooking classes are soon to follow.

Menu
Creamy Tomato Gazpacho - this chilled Spanish tomato soup is a perfect summer starter

Chicken in Riesling - our take on the classic Coq au Vin, served over garlic smashed potatoes

Summer Peach Cake
 
Sunday, July 9th, 2017   Time: 4pm
 
Bring your favorite chef knife and cutting board, comfortable shoes and apron
Feel free to bring your favorite bottle of wine to accompany your meal, we have the glasses…
The class is $65/person
Our kitchen can host up to 16 participants so register early.

Check out our calendar for upcoming events

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Bistro
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Catering
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Cooking Classes
Amuse Bouche gift cards are available to purchase at our bistro, or contact us with your information and we will mail it to the recipient 

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